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Pasta with Bolognese Sauce

Williams Sonoma
  • 150 minutes
  • Serves 6

INGREDIENTS

1/2 lb

Ground beef

1/2 lb

Ground pork

3

thin slices Pancetta

1/2 lb

Veal, ground

1/4 cup

Veal demi-glace

1

Bay leaf

1

Carrot, small

1

Celery stalk, small

5

Sage, fresh leaves

2

Tomatoes, large

1

Yellow onion, large small

2 cups

Beef stock or canned broth, unsalted

1

Nutmeg

1

Salt and freshly ground pepper

2 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted

1/3 cup

Heavy cream

1 cup

Parmigiano-reggiano cheese, grated

1/2 cup

White wine, dry