INGREDIENTS
1/2 lb
Ground beef
1/2 lb
Ground pork
3
thin slices Pancetta
1/2 lb
Veal, ground
1/4 cup
Veal demi-glace
1
Bay leaf
1
Carrot, small
1
Celery stalk, small
5
Sage, fresh leaves
2
Tomatoes, large
1
Yellow onion, large small
2 cups
Beef stock or canned broth, unsalted
1
Nutmeg
1
Salt and freshly ground pepper
2 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted
1/3 cup
Heavy cream
1 cup
Parmigiano-reggiano cheese, grated
1/2 cup
White wine, dry