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Polenta Lasagna

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

3 oz

Ground pork

3 oz

Ground sirloin

3 oz

Veal, ground

1

Carrot, small

1

Celery stalk, small

1

Garlic clove, small

1/4 oz

Porcini mushrooms, dried

1/2

Red onion, small

10 oz

Spinach, fresh

1/2 cup

Tomatoes

2 cups

Chicken stock, Homemade

3/4 cup

Polenta, instant

2 tbsp

All-purpose flour

1/2 tsp

Nutmeg

3/4 tsp

Salt

1

Salt and freshly ground pepper, Coarse

1

Olive oil

1 1/2 tsp

Olive oil

2 1/2 tbsp

Butter, unsalted

1 3/16 cups

Milk

5/8 cup

Parmesan cheese

1/2 cup

Red wine, dry