INGREDIENTS
3 oz
Ground pork
3 oz
Ground sirloin
3 oz
Veal, ground
1
Carrot, small
1
Celery stalk, small
1
Garlic clove, small
1/4 oz
Porcini mushrooms, dried
1/2
Red onion, small
10 oz
Spinach, fresh
1/2 cup
Tomatoes
2 cups
Chicken stock, Homemade
3/4 cup
Polenta, instant
2 tbsp
All-purpose flour
1/2 tsp
Nutmeg
3/4 tsp
Salt
1
Salt and freshly ground pepper, Coarse
1
Olive oil
1 1/2 tsp
Olive oil
2 1/2 tbsp
Butter, unsalted
1 3/16 cups
Milk
5/8 cup
Parmesan cheese
1/2 cup
Red wine, dry