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Butternut Squash Red Enchilada Sauce

Michelle Nahom

INGREDIENTS

1

Butternut squash

1

large clove Garlic

1

Onion, small

1/2 tsp

Allspice

1/4 cup

Red chile powder

1

Salt

1/4 cup

Olive oil

1 cup

Light cream

2 1/2 cups

Water

View Detailed Directions