Cinnamon Maple Squash Casserole

INGREDIENTS

3 lb

squash, peeled and cut into approximately 1 inch cubes, I used butternut and delicata squash

5 tbsp

pure maple syrup

egg

1 1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg, freshly grated if possible

1/4 tsp

ground ginger

kosher salt

1/2 cup

plain non-fat Greek yogurt

1/2 cup

gluten free rolled oats

1/3 cup

toasted chopped pecans

3 tbsp

almond meal/flour

1/2 tsp

ground cinnamon

kosher salt

1 1/2 tbsp

cold unsalted butter, cubed

1 tbsp

pure maple syrup