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Grilled Tilapia with Cherry Salsa

Martha Stewart
  • 20 minutes
  • Serves 4

INGREDIENTS

4

Tilapia

1/2 lb

Bing cherries, pitted and coarsely chopped

1/4 cup

Cilantro, fresh

1/2 tsp

Coriander, ground

1/2

Red onion, small

1 tbsp

Lime juice, fresh

1

Salt and ground pepper, coarse

1 tbsp

Olive oil

1

Jalapeno chile (ribs and seeds removed)