Creamy Kale Greek Yogurt Dip

INGREDIENTS

2 cups

plain non fat Greek yogurt

2 tbsp

light mayonnaise

1 tbsp

honey

1 1/2 cups

kale, rib removed and finely chopped

1/4 cup

greeen onions, finely chopped

large carrot, finely chopped

1/4 cup

red or yellow bell pepper, finely chopped

1 clove

garlic, minced

3/4 tsp

kosher salt

1/4 tsp

black pepper

1/4 tsp

onion powder

1/4 tsp

garlic powder

1/4 tsp

paprika