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Buttered Pecan Caramel Cake

tasteofthesouthmagazine.com
  • minutes
  • Serves

INGREDIENTS

2

Egg yolks, large

3

Eggs, large

1 tbsp

Corn syrup, light

4 cups

All-purpose flour

1 tbsp

Baking powder

2 cups

Brown sugar, dark firmly packed

5 cups

Confectioners' sugar

2 tsp

Salt

2 1/2 cups

Sugar

1 1/3 tbsp

Vanilla

2 tsp

Apple cider vinegar

1

Buttered pecans

2 1/2 cups

Butter

1 cup

Heavy whipping cream

1/2 cup

Sour cream

1 cup

Whole milk