Favoreats

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Fig, Ricotta and Prosciutto Salad

Claire | Sprinkles and Sprouts

INGREDIENTS

100 g

Prosciutto

8

Figs, large ripe

1

Rosemary, fresh spring

1 tsp

Honey

1

Black pepper, Freshly cracked

1

Salt

1 tsp

Olive oil

1/2 tbsp

Olive oil, extra virgin

200 g

Ricotta, fresh

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