INGREDIENTS
2 pints
Strawberries, fresh ripe
4
Eggs
1 tbsp
Baking powder
3 cups
Flour
3/4 cup
Powdered sugar
1 tsp
Salt
1 tbsp
Sprouts organic balsamic glaze
1/4 cup
Strawberries with glaze
1 5/8 cups
Sugar
1 1/3 tbsp
Vanilla
1/4 cup
Oil
3/4 cup
Butter, unsalted
4 oz
Cream cheese, full fat regular
2 cups
Heavy whipping cream
1/4 cup
Sour cream, full fat regular
1 cup
Whole milk