INGREDIENTS
1/2 lb
ground lamb
1/2 tsp
ground coriander
1/4 tsp
cumin
1/4 tsp
kosher salt
1/8 tsp
cinnamon
1/8 tsp
allspice
1/8 tsp
smoked paprika
1 10 ounce container
classic hummus
1/4 cup
diced cucumbers
1/4 cup
diced red onion
1/4 cup
crumbled feta cheese
2 tbsp
toasted pine nuts
1 tbsp
chopped fresh mint
1 tbsp
chopped fresh oregano
1/2 tsp
sumac (more or less can be used)
For dipping: pita chips and cucumber slices