Vanilla Fig Oatmeal with Pistachios and Honey

INGREDIENTS

1/2 cup

gluten-free rolled oats

1 cup

milk of choice, I used unsweetened almond milk

fresh fig, diced

1/4 tsp

ground cinnamon

salt

1 tbsp

honey

1 tsp

vanilla extract or vanilla bean paste

1/4 cup

plain non-fat Greek yogurt

1 tsp

honey

1/8 tsp

vanilla extract

1 tbsp

chopped pistachios

fresh fig, sliced or diced

More honey for drizzling on top (optional)