INGREDIENTS
4 cups
Chicken, cooked
2 cups
Corn, frozen kernels
4 cloves
Garlic
1/4 cup
Green onions
2 cups
Peas, frozen
3/4
Tomatoes, canned
1
White onion, medium small
1
Egg
2
Eggs, large whole
5 cups
Chicken stock, low-sodium
1 tbsp
Tomato paste
4 1/3 cups
Flour
1 1/2 tsp
Granulated sugar
1 tbsp
Salt
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1/4 cup
Ice water
2 cups
Butter, unsalted
1/4 cup
White wine, dry