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Brazilian Chicken Pot Pie (Empadão de Frango)

Denise Browning
  • 105 minutes
  • Serves 2

INGREDIENTS

4 cups

Chicken, cooked

2 cups

Corn, frozen kernels

4 cloves

Garlic

1/4 cup

Green onions

2 cups

Peas, frozen

3/4

Tomatoes, canned

1

White onion, medium small

1

Egg

2

Eggs, large whole

5 cups

Chicken stock, low-sodium

1 tbsp

Tomato paste

4 1/3 cups

Flour

1 1/2 tsp

Granulated sugar

1 tbsp

Salt

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1/4 cup

Ice water

2 cups

Butter, unsalted

1/4 cup

White wine, dry