INGREDIENTS
1 cup
Carrot coins, frozen
2 cups
Corn, frozen kernels
1 clove
Garlic
1/2
Onion, medium
1 cup
Red potato, baked
2 cups
Vegetable broth
1/2 tsp
Chili powder
1/4 tsp
Fennel seeds
1/4 tsp
Kosher or sea salt
1/8 tsp
White pepper, ground
1 tbsp
Butter