INGREDIENTS
1 cup
Cilantro
3
Garlic cloves
1
Jalapeno pepper
1
Roma tomato
1/4 tsp
Black pepper
1 tsp
Cayenne pepper
1/2 tsp
Kosher salt
1 cup
Red peppers, jarred roasted
1 tbsp
White wine vinegar
1 tsp
Cumin, ground
8 oz
Cream cheese
8 oz
Feta cheese
1/4 cup
Greek yogurt, plain
1/2 cup
Sour cream