Maple Bacon Overnight Cinnamon Rolls

INGREDIENTS

Dough:

2 cups

evaporated milk

1/2 cup

butter

1/3 cup

granulated sugar

+ 1/4 tsp. active dry yeast

+ 1/2 cups all-purpose flour divided

1/2 tsp

. baking powder

1/2 tsp

. baking soda

Filling:

1/2 cup

butter room temperature

1/2 cup

light brown sugar packed

1/2 cup

granulated sugar

1 tbsp

. ground cinnamon

Glaze:

4 cups

powdered sugar

2 tbsp

. butter melted

2 tbsp

. milk

3 tbsp

. strong brewed coffee

1 tbsp

. maple extract

1/2 lb

. bacon cooked and crumbled