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Slow Cooker 5-Ingredient Thai Curry Butternut Squash Soup

Kare
  • 495 minutes
  • Serves 6

INGREDIENTS

1

butternut squash

1

Cilantro, Fresh leaves

1

Lime

1

Yellow onion, medium

1 14 ounce can

Coconut milk, full-fat

1

drizzle Coconut milk

3 tbsp

Thai red curry paste

4 cups

Vegetable broth, low-sodium

1/2 tsp

Kosher salt + more

1

Red pepper, hot

4-quart or larger slow cooker