Brown Sugar Maple Bacon Scones with Maple Brown Butter Glaze

INGREDIENTS

1 oz

package center cut bacon

2 1/2 cups

flour

5 tbsp

packed brown sugar

1 tbsp

baking powder

salt

1 1/2 tsp

cinnamon

1/2 cup

cold or frozen bacon fat

2 tbsp

cold unsalted butter

eggs (lightly beaten)

1/2 cup

whole milk or cream

2 tsp

maple extract

1 tbsp

whole milk or cream (for brushing scones)

turbinado sugar (for sprinkling)

1/2 cup

unsalted butter

2 cups

powdered sugar

2 tsp

maple extract

1/4 cup

cream