INGREDIENTS
1 lb
Carrots, whole or roughly chopped
2 cloves
Garlic
2 1/2 cups
White beans, cooked
1 tbsp
Za'atar
3 tbsp
Tomato paste
1/2
Vegetable stock cube, no salt added
1 tbsp
Lemon juice
1
Black pepper, Ground
2 tsp
Sea salt
1 tsp
Turmeric
1 tbsp
Olive oil, extra-virgin
5 cups
Water