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Pain au Chocolat (with dried fruit and nuts)

Living the Gourmet
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

Cherries, dried

1/2 cup

Dried apricots

1/2 cup

Honey

1/2 cup

Chocolate

1 tsp

Cinnamon, ground

1

Powered sugar

1 cup

Walnuts

1

box Pepperidge farm puff pastry

1 cup

Graham crackers

1/2 cup

Butter, unsalted