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Mary Berry's hot cross buns

Mary Berry
  • 150 minutes
  • Serves 12

INGREDIENTS

50 g

Candied peel, mixed

1

Lemon

200 g

Sultanas

1

Egg, free-range

2 tbsp

Golden syrup

75 g

Caster sugar

1 tsp

Cinnamon, ground

10 g

Fast-action dried yeast

500 g

Flour, strong white

75 g

Plain flour

10 g

Salt

2 tsp

Spice, mixed powder

1

Oil

40 g

Butter

300 milliliters

Milk