INGREDIENTS
50 g
Candied peel, mixed
1
Lemon
200 g
Sultanas
1
Egg, free-range
2 tbsp
Golden syrup
75 g
Caster sugar
1 tsp
Cinnamon, ground
10 g
Fast-action dried yeast
500 g
Flour, strong white
75 g
Plain flour
10 g
Salt
2 tsp
Spice, mixed powder
1
Oil
40 g
Butter
300 milliliters
Milk