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Chopped Brussels Sprouts Salad with Bacon & Arugula Lemon Vinaigrette

Alyssa
  • 15 minutes
  • Serves 6

INGREDIENTS

8

slices Bacon

2

lbs 4 cups roughly chopped brussels sprouts

8 oz

Arugula or other tender salad greens

1 clove

Garlic

1

slice Lemon

1 tsp

Dijon mustard

1/2 tbsp

Lemon juice

3/4 tsp

Kosher salt

1/4 tsp

Pepper

1 tbsp

Champagne or white wine vinegar

3 tbsp

Olive oil, extra virgin