INGREDIENTS
8
slices Bacon
2
lbs 4 cups roughly chopped brussels sprouts
8 oz
Arugula or other tender salad greens
1 clove
Garlic
1
slice Lemon
1 tsp
Dijon mustard
1/2 tbsp
Lemon juice
3/4 tsp
Kosher salt
1/4 tsp
Pepper
1 tbsp
Champagne or white wine vinegar
3 tbsp
Olive oil, extra virgin