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Mary Berry's Frosted Walnut Layer Cake

Adapted from a recipe by cookbook author Mary Berry on the BBC's "The Great British Bake Off"
  • minutes
  • Serves 16

INGREDIENTS

2

Egg whites, large

4

Eggs, large

1 1/3 tbsp

Baking powder

1/4 tsp

Cream of tartar

1 1/2

Generous cups Flour

1 5/8 cups

Granulated sugar

1 2/3

Generous cups Superfine sugar

1/2 tsp

Vanilla extract

10

Walnut, halves

1 cup

Walnuts

25 tbsp

Butter, unsalted

2 tbsp

Milk

6 tbsp

Water

2 cups plus 2 tablespoons (9 ounces) confectioners' sugar