INGREDIENTS
1 cup
uncooked quinoa
1 tsp
extra virgin olive oil
1
medium red onion, thinly sliced
1 cup
diced red bell pepper
1 tbsp
minced garlic
1 cup
chopped roasted Hatch chiles (mild or hot)
1 cup
corn (fresh or frozen)
1 tbsp
tomato paste
2 cups
shredded rotisserie chicken
1 15 ounce can
black beans, no sodium added
1 7 3/4 ounce can
of your favorite salsa
1/2 cup
water
1 cup
shredded cheddar
Cilantro
Lime