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Paul Hollywood’s ultimate carrot cake

delicious. magazine
  • minutes
  • Serves 8

INGREDIENTS

260 g

Carrots

1/2 tsp

Ginger, ground

1

Orange, zest of

2

Oranges

1

Satsuma or mandarin, zest of

3

Eggs, medium free-range

1 tsp

Baking powder

200 g

Caster sugar

1 1/2 tsp

Cinnamon, ground

100 g

Icing sugar

230 g

Muscovado sugar, light brown

230 g

Self-raising flour

1/2 tsp

Spice, mixed

155 milliliters

Sunflower oil

100 g

Pecans

50 g

Butter

200 g

Cream cheese, full-fat

200 milliliters

Water

Ingredient ending