INGREDIENTS
260 g
Carrots
1/2 tsp
Ginger, ground
1
Orange, zest of
2
Oranges
1
Satsuma or mandarin, zest of
3
Eggs, medium free-range
1 tsp
Baking powder
200 g
Caster sugar
1 1/2 tsp
Cinnamon, ground
100 g
Icing sugar
230 g
Muscovado sugar, light brown
230 g
Self-raising flour
1/2 tsp
Spice, mixed
155 milliliters
Sunflower oil
100 g
Pecans
50 g
Butter
200 g
Cream cheese, full-fat
200 milliliters
Water
Ingredient ending