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Tandoori Chicken Wings

Martha Stewart
  • 90 minutes
  • Serves 4

INGREDIENTS

8

Chicken wings

1/2

Apple, tart green

2 tsp

Ginger, fresh

1/4 cup

Tomato paste

1/2 cup

Mango chutney

1/2 tsp

Cayenne pepper

1/4 tsp

Cinnamon, ground

2 tsp

Garam masala

1 tsp

Salt, coarse

1 tsp

Turmeric

2 tsp

Safflower oil

2 cups

Greek yogurt, plain