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Pumpkin, chorizo & feta salad

Helen
  • 40 minutes
  • Serves 5

INGREDIENTS

3 1/2 oz

Chorizo sausage, good quality

2

sprigs Thyme, fresh

3 tbsp

Balsamic vinegar

2 tbsp

Honey

1

Salt and black pepper

5 tbsp

Olive oil

2 handfuls

Pine nuts

1

Pitta bread, toasted

1/4 cup

Feta cheese

1

Greek yoghurt

1

small bag Of pre-washed salad, leaves

1/2

A medium-sized butternut pumpkin (deseeded and chopped into 2 to 3cm-sized chunks (substitute with an equivalent-sized chunk of regular pumpkin, if you like))