INGREDIENTS
3 1/2 oz
Chorizo sausage, good quality
2
sprigs Thyme, fresh
3 tbsp
Balsamic vinegar
2 tbsp
Honey
1
Salt and black pepper
5 tbsp
Olive oil
2 handfuls
Pine nuts
1
Pitta bread, toasted
1/4 cup
Feta cheese
1
Greek yoghurt
1
small bag Of pre-washed salad, leaves
1/2
A medium-sized butternut pumpkin (deseeded and chopped into 2 to 3cm-sized chunks (substitute with an equivalent-sized chunk of regular pumpkin, if you like))