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Orange and Cardamom Almond Cake with Pistachio

Lia Griffith
  • minutes
  • Serves

INGREDIENTS

2

Orange, zest and juice

7

Eggs, large

1/2 tbsp

Almond extract

1 3/4 cups

Almond flour

1

Of 10 cardamom pods, Seeds finely ground

1/4 cup

Powdered sugar

1 1/2 cups

Sugar

1/2 cup

Vegetable oil

1/4 cup

Pistachio nuts