INGREDIENTS
1
Clean tea towel
12 g
Fast action dried yeast
10 g
Salt
500 g
White bread flour, strong
1
Little olive or sunflower oil
40 g
Butter, soft
300 milliliters
Water
1
Water
Baking parchment or silicone paper (not greaseproof)
Flat baking tray
Large mixing bowl
Old roasting tin