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Spinach Artichoke Jalapeno Bake #CatelliFamilies

The Bewitchin' Kitchen
  • minutes
  • Serves 6

INGREDIENTS

1 can

Artichoke hearts

1 tbsp

Garlic

1/4 cup

Jalapenos, jarred

1

box Catelli gluten free fusilli

1

Red pepper

1/2 cup

Butter, unsalted

2 cups

Greek yogurt

1 cup

Light cream cheese

300g spinach, thawed and excess liquid squeezed with paper towel