INGREDIENTS
8
slices whole grain or honey oat bread
4 oz
whipped cream cheese
1/4 cup
chopped mixed herbs (I used chives, basil, and dill)
4
slices cheese (my favorite is butter dill)
1 cup
spinach leaves
1
cucumber, sliced in 1/4 inch slices
2
ripe tomatoes, sliced
2
radishes, sliced thin
1 cup
alfalfa or broccoli sprouts
1/4 cup
Woeber's honey mustard