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Chai-Spiced Banana Upside-Down Cake

Sasha Gill
  • 80 minutes
  • Serves 8 to 10

INGREDIENTS

1/3 cup

Banana

3

Bananas, large ripe

1/4 cup

Double-strength chai tea

1 tsp

Ginger

2/3 cup

Soy milk

1/2 cup

Vegan butter

2 cups

All-purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, light

1/4 tsp

Cinnamon, ground

1 tsp

Cinnamon

1/4 tsp

Nutmeg

1/4 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

White sugar

2 tsp

Apple cider vinegar

3 tbsp

Rum, dark

3 tbsp

Aquafaba

Optional - A pinch of cloves, allspice, or cardamom powder