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Cream-Cheese Pound Cakes

Martha Stewart
  • 105 minutes
  • Serves 2

INGREDIENTS

6

Eggs, large

3 cups

All-purpose flour

2 tsp

Salt

3 cups

Sugar

1 tsp

Vanilla extract

1

Cooking spray, Nonstick

1 1/2 cups

Butter, unsalted

1

Bar (8 ounces) cream cheese, room temperature