INGREDIENTS
2 cups
granulated sugar
1 cup
packed brown sugar
3/4 cup
vegetable oil
1 1/2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
1 tsp
cinnamon
1/2 tsp
allspice
1/2 tsp
nutmeg
1/2 tsp
ginger
1 15 ounce can
pumpkin puree
2
eggs
3 1/2 cups
flour
1/3 cup
water
2 cups
fresh cranberries
1 cup
powdered sugar
2 oz
cream cheese (softened)
2 tsp
milk
1/2 tsp
vanilla