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Cranberry Pumpkin Bread

Cathy Trochelman
  • 70 minutes
  • Serves 2

INGREDIENTS

2 cups

granulated sugar

1 cup

packed brown sugar

3/4 cup

vegetable oil

1 1/2 tsp

baking soda

1 tsp

baking powder

1 tsp

salt

1 tsp

cinnamon

1/2 tsp

allspice

1/2 tsp

nutmeg

1/2 tsp

ginger

1 15 ounce can

pumpkin puree

2

eggs

3 1/2 cups

flour

1/3 cup

water

2 cups

fresh cranberries

1 cup

powdered sugar

2 oz

cream cheese (softened)

2 tsp

milk

1/2 tsp

vanilla