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Fruit Turnovers

Martha Stewart
  • 35 minutes
  • Serves 16

INGREDIENTS

3/4 lb

Fruit, fresh or frozen

1

Lemon, zest of

2

Egg yolks, large

1

All-purpose flour

2 tsp

Cornstarch

1/2 tsp

Salt, coarse

1/3 cup

Sugar

1

Sugar, Coarse

2

sheets Puff pastry, frozen