Favoreats
Favoreats LLC
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INGREDIENTS
2
slices Bacon
1 1/2 tbsp
Artichoke hearts, jarred or canned
1
large clove Garlic
1/4 tsp
Garlic powder
1
Green onion
1/4 cup
Onion
1
Parsley, fresh
2
Russet potatoes, medium large
5 oz
Spinach
1
Black pepper
1
Kosher salt
1/4 tsp
Salt
1 1/2 tsp
Olive oil
1
Greek yogurt or sour cream
1 cup
Mozzarella cheese, grated
1/2 cup
Parmesan cheese, grated
Yields 4 large potato skins or approx. 6 small boats-o-yum; easily doubled or tripled to feed a crowd!