INGREDIENTS
1 1/4 cups
Pumpkin puree
1
Egg
2 cups
Rolled oats
2 3/4 cups
All-purpose flour
1/4 tsp
Allspice
1/4 tsp
Baking powder
3/4 tsp
Baking soda
3/4 cup
Brown sugar, dark
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1 cup
Confectioner's sugar
3/4 cup
Granulated sugar
1/8 tsp
Nutmeg, ground
3/4 tsp
Sea salt, fine
3/4 cup
Semi-sweet chocolate chips
2 tsp
Vanilla extract
1 cup
White chocolate chips
3/4 cup
Coconut
3/4 cup
Hazelnuts
1 cup
Butter, unsalted
1/2 cup
Whole milk