INGREDIENTS
1/4 cup
coconut flour
1/2 cup
tapioca flour
1 tsp
baking soda
1/4 tsp
sea salt
2
Eggs
1/4 cup
honey
1/4 cup
organic palm shortening (Spectrum brand), ghee or grass-fed butter
1/4 cup
coconut milk
1/2 tsp
pure vanilla extract
1/2 cup
cocoa powder
1/2 cup
coconut oil
1/2 cup
pure maple syrup
1/2 cup
chocolate chips
Coconut oil to thin (1-2 tablespoons)