INGREDIENTS
2 cloves
Garlic
2 tbsp
Ginger, fresh
2
Leeks, large
1
stalk Lemon grass
1
Onion, large
1
Butternut squash soup (about 3 cups), large
1 cup
Coconut milk, unsweetened full fat
6 cups
Vegetable broth
1 1/2 tsp
Curry powder
1
Salt and freshly ground pepper
1/2 tsp
Turmeric
4 tbsp
Coconut oil
1 tbsp
Olive oil, extra-virgin