INGREDIENTS
2 cups
plain almonds
1/2 tbsp
olive oil
1/2 tsp
garlic powder
1/2 tsp
onion powder
1/2 tsp
cumin
1/4 tsp
mexican chipotle chili powder (or regular chili powder)
1/4 tsp
ground red pepper
1 tsp
dry ranch mix (we used hidden valley ranch dry dressing mix)