INGREDIENTS
4
Beets (about 500g / 1.1lb, red
1
Garlic clove
1/2
Green chili
4
Tblsps of extra virgin olive oil
2
Tblsps of red wine vingegar
A few sprigs (around 5g) of mint
1
package Of halloumi, cut into small cubes
One bunch (around 25g, a little under 1oz) of basil