INGREDIENTS
1/2
Avocado
1/2 cup
Corn, organic fresh or frozen
1/3 cup
Cucumber
1 tsp
Garlic
4
large handfuls Greens, mixed
1
Jar hearts of palm (about 3-4), small
1 cup
Mango
1 cup
Pineapple chunks
1/4 cup
Red onion
2 tbsp
Balsamic vinegar
1 tsp
Brown sugar
1
Sea salt and pepper
6 tbsp
Olive oil, extra virgin