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Pumpkin Layer Cake with Mascarpone Frosting

Food & Wine
  • minutes
  • Serves 10 to 12

INGREDIENTS

1 1/2 tbsp

Ginger, ground

1 15 ounce can

Pumpkin puree, pure

4

Eggs, large

3 cups

All-purpose flour

1 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Brown sugar, packed light

2 tbsp

Cinnamon, ground

3 cups

Confectioners' sugar

1 1/2 tsp

Kosher salt

1

Kosher salt

1 1/2 tsp

Vanilla extract, pure

1 cup

Canola oil

1

Butter, Unsalted

1 1/2 sticks

Butter, unsalted

1 1/2 cups

Mascarpone cheese