INGREDIENTS
1 1/2 tbsp
Ginger, ground
1 15 ounce can
Pumpkin puree, pure
4
Eggs, large
3 cups
All-purpose flour
1 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 cups
Brown sugar, packed light
2 tbsp
Cinnamon, ground
3 cups
Confectioners' sugar
1 1/2 tsp
Kosher salt
1
Kosher salt
1 1/2 tsp
Vanilla extract, pure
1 cup
Canola oil
1
Butter, Unsalted
1 1/2 sticks
Butter, unsalted
1 1/2 cups
Mascarpone cheese