INGREDIENTS
3
Egg yolks, large
1
Bolognese sauce
1 lb
Lasagna noodles
1/4 tsp
Black pepper, freshly ground
1 pinch
Cayenne pepper, ground
1/4 tsp
Nutmeg, ground
1 1/2 tbsp
Salt, coarse
2 tbsp
Olive oil, extra-virgin
1 lb
Mozzarella cheese, fresh
1 cup
Parmesan cheese, grated
3
lbs Ricotta cheese, fresh