Favoreats
Favoreats LLC
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INGREDIENTS
For the pancakes:
2
small beets
200 g
/ 1.5 cups plain flour (gluten free or regular)
1 tsp
baking powder
2
eggs
2 tbsp
honey
1 tsp
vanilla extract
250 milliliters
/ 1 cup milk
For the drizzle:
2 tbsp
cream cheese
1 tbsp
plain yogurt
1 tbsp
milk
1/4 tsp
vanilla extract