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Caramel Apple Pull-Apart Bread

Tanya Schroeder
  • 2018 minutes
  • Serves 24

INGREDIENTS

1/4 cup

warm water

1 1/4 oz

envelope active dry yeast

1 tsp

granulated sugar

3/4 cup

butter softened and divided

1/2 cup

sugar

1 tsp

salt

2

eggs lightly beaten

1 cup

milk

4 1/2 cups

bread flour

1 tbsp

butter

3 cups

granny smith apples peeled and chopped

1/3 cup

brown sugar

1 1/2 tsp

cinnamon

3/4 tsp

cornstarch

Caramel Glaze

1/2 cup

butter

1 cup

brown sugar

1/2 tsp

salt

2/3 cup

International Delight Caramel Macchiato Coffe Creamer

1/2 tsp

vanilla

2 cups

powdered sugar