INGREDIENTS
450 g
plain flour, plus extra for dusting
60 g
wholemeal flour
1/2 tbsp
salt
3/4 tbsp
fast-action yeast
360 milliliters
warm water
oil, for greasing
50 g
pumpkin seeds
50 g
almonds, with skins on
25 g
raisins
25 g
dried cranberries
300 g
almonds, roasted, with skin on
1 tbsp
groundnut oil