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Bacon Balsamic Vinaigrette over a Roasted Butternut Kale Salad

Get Inspired Everyday!
  • 30 minutes
  • Serves 2

INGREDIENTS

4

strips 4 ounces bacon

6 oz

Baby kale

1 1/2

lbs Butternut squash

1 clove

Garlic

1 cup

Pomegranate seeds

2 tbsp

Balsamic vinegar

3/4 tsp

Sea salt

3 tbsp

Olive oil

1/2 cup

Feta cheese