INGREDIENTS
1
cut into thick 4-inch-thick cubes 6 ounces hard salami, hard
2 cups
Baby kale
1/2 cup
Basil, fresh leaves
6 cloves
Garlic
1 cup
Grape or cherry tomatoes
2 tsp
Lemon peel
2 tbsp
Shallot
3 cups
Vegetables, assorted fresh
2 tbsp
Agave syrup or honey
1/4 cup
Lemon juice
8 oz
Lasagna noodles
1/4 tsp
Black pepper, ground
1/2 tsp
Salt
1/4 cup
Olive oil