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Strawberry Ricotta Cookies

Tanya Schroeder
  • 2018 minutes
  • Serves

INGREDIENTS

2 1/2 cups

flour

1 tsp

baking powder

1 tsp

salt

1 stick

unsalted butter, softened

2 cups

sugar

2

eggs

1 15 ounce container

ricotta cheese

2 tsp

vanilla

1/2 tsp

almond extract

1 cup

strawberries, chopped

For the glaze

2 cups

powdered sugar

2 tsp

vanilla

3 tbsp

milk

1/2 cup

strawberry puree (finely chopped strawberries)

1/2 tsp

cinnamon