INGREDIENTS
2 1/2 cups
flour
1 tsp
baking powder
1 tsp
salt
1 stick
unsalted butter, softened
2 cups
sugar
2
eggs
1 15 ounce container
ricotta cheese
2 tsp
vanilla
1/2 tsp
almond extract
1 cup
strawberries, chopped
For the glaze
2 cups
powdered sugar
2 tsp
vanilla
3 tbsp
milk
1/2 cup
strawberry puree (finely chopped strawberries)
1/2 tsp
cinnamon