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Rabanada (Brazilian-Style French Toast)

Aida Mollenkamp
  • 0 minutes
  • Serves 4 to 6

INGREDIENTS

3

Eggs, large

1 tbsp

Cocoa powder, unsweetened

1

Vegetable oil

1

Sweet or sourdough baguette, medium

3/4 cup

Condensed milk, sweetened

6 tbsp

Whole milk